Fried Pike

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
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Topato
Fried Pike
Image: Vanya Georgieva
2 / 4
29/01/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"I honestly can`t think of a tastier way to prepare pike."

Ingredients

  • pike - 2 fish, 2 lb (1 kg) each
  • flour
  • oil
  • salt
measures

How to make

Remove the fine scales or skin the pike if you find that easier.

If you have time, bring water to a boil and pour it over the pikes. That makes it easier to clean because pike skin is really tough. Wash them and cut them into slices.

Salt them and leave them to take it in. Dip each piece in flour and then shake. Fry in heated oil.

Rating

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Comments

Anonymous
Anonymous
What. About the bones?
20.03.2022 00:43
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