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English-Style Christmas Butter Cookies

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English-Style Christmas Butter Cookies4 / 5
31/01/2018
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Preparation
5 min.
Cooking
12 min.
Тotal
17 min.
"Don`t buy gifts for your loves. Just make English-Style Christmas Butter Cookies and Santa will bring them for you."

Ingredients

  • flour - 1 cup (250 g) white
  • butter - 1/2 cup (125 g)
  • egg - 1 large
  • sugar - 6 - 7 tablespoons
  • water - 1 - 2 tablespoons (if you end up with a drier dough)
  • cinnamon
  • ginger
  • cardamom
  • nutmeg - optional
measures

How to make

Combine all the products together using a chopper/blender for 10-15 seconds to obtain large buttery crumbs. If you don't have a chopper, mix everything by hand, rubbing the butter through the flour and beating the egg lightly before adding it.

Pour the crumbs onto a counter and shape the dough into a ball.

Put the dough in the fridge for 20 min.

Heat the oven to 360°F (180°С).

Roll out the dough to 1/4″ (0.5 cm) thick and cut out shapes.

Bake onto baking paper for 10-12 min. or until the cookies gain a golden crisp.

Store in a box.

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