Fine Cake with Walnuts and Jam

01/02/2018
Topato
fromTopatoDarth Vader538559401
"Want to see how the pros make their cakes?"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
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Ingredients

  • eggs - 1
  • sugar - 1/2 cup
  • oil - 1 tbsp
  • flour - 1 cup
  • yogurt - 1 cup
  • walnuts - 1 cup, coarsely chopped
  • jam - 2/5 cup (100 g)
  • baking soda - 1 tsp

Preparation

Add the baking soda to the yoghurt and stir well.

Beat the egg and sugar until whitened. Add the oil, flour and yoghurt.

Beat to obtain a homogeneous mixture. Add the jam and walnuts at the end.

Pour the resulting mixture in a greased cake form.

Bake at 356°F (180 °C) for 25-30 min.find similar recipes here

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