Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Fine Cake with Walnuts and Jam

Fine Cake with Walnuts and Jam

Diana KostovaDiana Kostova
Chef
102k2
Topato
Translated by
Topato
Fine Cake with Walnuts and Jam
Image: Diana Kostova
2 / 4
01/02/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"Want to see how the pros make their cakes?"

Ingredients

  • eggs - 1
  • sugar - 1/2 cup
  • oil - 1 tbsp
  • flour - 1 cup
  • yogurt - 1 cup
  • walnuts - 1 cup, coarsely chopped
  • jam - 2/5 cup (100 g)
  • baking soda - 1 tsp
measures

How to make

Add the baking soda to the yoghurt and stir well.

Beat the egg and sugar until whitened. Add the oil, flour and yoghurt.

Beat to obtain a homogeneous mixture. Add the jam and walnuts at the end.

Pour the resulting mixture in a greased cake form.

Bake at 360°F (180 °C) for 25-30 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest