Lovely Flower Pita

01/02/2018
Topato
fromTopatoDarth Vader538559401
"I eat not only with my mouth but with my eyes too, which is why a pita must not only be delicious but look amazing as well."
Preparation50 min.
Cooking35 min.
Тotal85 min.
Servings6
Cook
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Ingredients

  • yeast - 1 1/3 tsp (7 g) dry
  • flour - about 2 1/2 cups (600 g)
  • sugar - 1 tablespoons
  • salt - 1 tablespoon
  • milk - 1 cup
  • water - 2/5 cup (100 ml) cool
  • oil - 3 tablespoons
  • feta cheese - 4 oz (120 g)
  • for spreading and dipping
  • eggs - 1 yolk
  • oil - 1 tablespoon
  • water - 1 tablespoon
  • seeds
  • butter - 1 tablespoon for smearing after baking

Preparation

Pour the yeast in the cool water with the sugar and 1 tbsp flour. Leave to bubble for 10-15 min. Pour it in the middle of the flour, add the milk, salt, oil and knead a medium soft dough. Smear it with oil and leave for 30-40 min. in a warm area to double in volume.

Divide the ready dough into 1 apple-sized ball and 6 more identical parts. Roll the 6 out into rectangles, cut one side into strips 1/2″ (1 cm) thick.

Sprinkle crumbled feta cheese on the other side and wrap up into a roll, merging both ends. Repeat for all of the balls of dough.

Divide up the set aside ball into 6 smaller balls, dip each in yolk beaten with oil and water, then roll in a mix of seeds.

Put 1 of these balls in the middle of each of the larger ones and arrange them in a tray with baking paper.

Smear the entire pita with egg yolk and place in a cold oven, then turn it up to 356°F (180 °C), bake for 35 min. Take the pita out and smear it with butter.

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