Potato Balls

20/11/2012
Fat Bertha
fromFat BerthaNovice
"Invite your friends over to watch the game and surprise them pleasantly with these potato balls."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
Cook
Be the first to cook this recipe
  • Views259
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • eggs - 3 egg yolks
  • cheese - 6 tablespoons shredded
  • flour - 2 tbsp
  • oil – 1/3 cup (80 g.)
  • stock - 1 cube vegetable
  • nutmeg
  • curry - a few clips
  • salt
  • flour – corn, for rolling

Preparation

Boil the potatoes, peel them and mash them well with the butter and yolks egg. Add crushed stock, flour, seasoning to taste and 2-3 tablespoons of grated cheese. Stir well.

Shape mixture into small balls and arrange them in a large pan. While forming all the balls, they need to cool. Heat the oil for frying.

Roll each ball in a little fine corn flour and and drop to fry until light brown.

Deep-frying is most convenient.

find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories