Potato Balls

Fat BertaFat Berta
Jedi
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Efrosia
Translated by
Efrosia
Potato Balls
20/11/2012
Stats
  • Views844
  • Views per month6
  • Views per week1
  • Rating4.3 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Invite your friends over to watch the game and surprise them pleasantly with these potato balls."

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • eggs - 3 egg yolks
  • cheese - 6 tablespoons shredded
  • flour - 2 tbsp
  • oil - 1/3 cup (80 g.)
  • stock - 1 cube vegetable
  • nutmeg
  • curry - a few clips
  • salt
  • flour - corn, for rolling
measures

How to make

Boil the potatoes, peel them and mash them well with the butter and yolks egg. Add crushed stock, flour, seasoning to taste and 2-3 tablespoons of grated cheese. Stir well.

Shape mixture into small balls and arrange them in a large pan. While forming all the balls, they need to cool. Heat the oil for frying.

Roll each ball in a little fine corn flour and and drop to fry until light brown.

Deep-frying is most convenient.

Rating

4.3
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