How to make
Boil the rice in salted water in a ratio of 1 to 4 and then leave it to cool. Add the chopped parsley, salt, savory or other herbs, feta cheese and egg.
Form meatballs, then roll them in flour and fry in preheated oil or butter.
Easy Parsley Meatballs
20/11/2012
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Preparation
15 min.Cooking
30 min.Тotal
45 min.Servings
2"Should we serve these meatballs with white wine or beer? Just asking for a friend..."
Ingredients
- parsley - 3 bunches
- rice - 1 cup
- eggs - 1.
- savory
- feta cheese
- salt
- oil
- flour
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