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Potato Balls with Pomegranate

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
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Efrosia
Potato Balls with Pomegranate
20/11/2012
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  • Rating4.3 out of 5
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"There`s something magical about the culinary arts if you`re cooking up this kind of tasty goodness with ordinary ingredients."

Ingredients

  • potatoes - 2 lb (1 kg)
  • walnuts - 1 1/2 cups
  • onions - 2 - 3 heads
  • pomegranate - 1 whole
  • garlic - 4 cloves
  • butter - 2 tablespoons
  • parsley
  • salt
  • black pepper
measures

How to make

Boil the potatoes and mash while warm.

Add the crushed garlic, some chopped parsley, salt and pepper.

Crush the pomegranate seeds through a meat grinder and onions, add them as well, mix well. Shape balls, roll them in finely chopped parsley.

When serving, garnish with pomegranate seeds.

Rating

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