Monk Salad

EfrosiaEfrosia
Jedi
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Monk Salad
20/11/2012
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"This fresh salad is unmatched when made with garden-fresh vegetables."

Ingredients

  • peppers - 8.8 oz (250 g) red peppers
  • cucumbers - 3.5 oz (100 g)
  • tomatoes - 7 oz (200 g)
  • fennel - 1 bunch
  • olive oil - 2 2/3 tbsp (40 ml)
  • vinegar - 1 1/3 tbsp (20 ml)
  • salt - to taste
measures

How to make

The cleaned peppers are roasted, peeled and salted on the inside, then sprinkled with olive oil and vinegar.

The peeled and sliced cucumber mixed with crushed dill and salt.

The mixture is poured into baking baked peppers, which are split into four plates, decorated with sliced tomatoes and sprinkled with a mixture of vinegar and olive oil.

Rating

4.3
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10
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