Phyllo Pastries with Mince and Potatoes

05/02/2018
Anonymous
fromAnonymousDarth Vader490958913
"Another irresistible proposal by Sevda to add to your collection of favorite Phyllo Pastries."
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings6
Cook
Be the first to cook this recipe
  • Views7
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • mince - 21 oz (600 g)
  • phyllo pastry - 1 packet, sheets
  • onions - 1 head
  • butter - 4 tablespoons
  • potatoes - 4 - 5
  • black pepper
  • salt

Preparation

Braise the chopped onions in 2 tbsp heated butter. Add the mince and fry until it's left in just fat.

Add the pre-boiled and finely diced potatoes. Salt and sprinkle with black pepper.

Cut the rectangular phyllo pastry sheets into 4 pieces each. Grab them in pairs, smear with the rest of the melted butter, mixed with water, put filling on and wrap up into rolls. Arrange in a tray onto baking paper.

Bake in a moderate oven until they gain a nice crisp.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment