Stuffed Mekitsi with Eggs and Feta Cheese

05/02/2018
"The taste of these Mekitsi brings me back to one of my most precious childhood memories."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings15
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Ingredients

  • dough
  • milk - 4/5 cup (200 ml)
  • yogurt - 2 cups (500 ml)
  • flour - 2 lb (1 kg)
  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • sugar - 2 tsp
  • oil - 2 - 3 tablespoons
  • vinegar - 1 tablespoon
  • baking soda - 1 tsp
  • eggs - 1
  • stuffing
  • feta cheese - 10.5 oz (300 g)
  • eggs - 3
  • oil - for frying

Preparation

Knead a nice, smooth dough from the products for it, by first activating the yeast. Cover it with a towel and leave to rise.

Beat the eggs with the crumbled feta cheese. Divide the dough into small balls the size of a small apple.

Stretch out each ball from all sides and put stuffing on one half of it.

Cover it with the half without stuffing and pinch the edges closed well so it doesn't open up during frying. Tuck parts of the dough underneath to obtain something like a seam.

Fry the mekitsi in heated oil on both sides to a nice, gold crisp.find similar recipes here

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