How to make
Beat the eggs and lemon together. Gradually add the boiling stock, stirring constantly.
Put back on the heat, but do not allow to boil. Stir gently, until the mixture begins to thicken.
This sauce is used to complement many Greek dishes.
Egg and Lemon Sauce
21/11/2012
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Preparation
10 min.Тotal
10 min.Servings
300"Every tasty steak dreams of being covered in an egg and lemon sauce."
Ingredients
- lemons - juice of 1
- eggs - 3.
- stock - 1 cup (250 ml) vegetable
- black pepper
- salt
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