Australian Pumpkin Soup

21/11/2012
Valena
fromValenaNovice
"Not just incredibly delicious but served with exceptional style - did you write it all down?"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings6
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Ingredients

  • pumpkins - 3 lb (1.3 kg) cleaned
  • butter - 1 tablespoon
  • bacon - 3.5 oz (100 g)
  • onions - 1 head
  • water - 4 1/5 cups (1 liter)
  • cream - 1/2 cup
  • chicken broth - 1 cube

Preparation

Chop the cleaned pumpkin into small cubes.

Heat oil and fry the crushed onions and diced bacon until lightly brown.

Add the pumpkin, hot water and the chicken stock. Wait for it to boil and lower the heat.

Allow the soup to simmer under cover for 30 minutes. Leave it to cool and then mix together with the cream.

Warm the Australian pumpkin soup a little before serving.find similar recipes here

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