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Striped Spiral Shortbread

Iliana DimovaIliana Dimova
Guru
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Striped Spiral Shortbread
Image: Tanya Arabadjiiska
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07/02/2018
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
1
"Double-colored treats for your afternoon coffee - enjoy, friends."

Ingredients

  • powdered sugar - 2 cups
  • lard - 1 cup, melted
  • cocoa - 1 tablespoon
  • vanilla - 2 packets
  • flour - about 2 cups
measures

How to make

Knead a dough by pouring the melted, cooled lard in a bowl and mixing with the sifted powdered sugar.

Add the vanillas and beat with a mixer on low until you obtain a thick creamy mixture. Then gradually add the sifted flour and stir with a spatula. The flour listed is just for reference.

Knead a medium hard dough, divide it into 2 balls. Add the cocoa to 1 of these and finish kneading to mix the cocoa with the dough.

Roll out sheets from the doughs, place 1 on top of the other and press lightly to make them stick. Roll up into a tight roll (if you'd like smaller treats, cut each sheet into 2 and roll up 2 thinner rolls).

Cut the roll into round treats. Put them in a tray with baking paper and dry in a low 300°F (150 °C) oven until ready.

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