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Eggs in Meatballs in the Oven

VILI-Violeta MatevaVILI-Violeta Mateva
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Topato
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Eggs in Meatballs in the Oven
Image: Zori
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12/02/2018
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3
"A remarkable dish that doesn`t take too long, while the end result is superb."

Ingredients

  • mince - 10.5 oz (300 g)
  • cumin
  • savory
  • parsley
  • black pepper
  • bread - 2 slices of old , white
  • eggs - 3
  • himalayan salt
  • oil - for spreading
  • mixed spices - for sprinkling
  • lettuce
measures

How to make

Knead the mince with the spices and finely chopped fresh parsley. Soak the old bread in water and drain it well.

Add it to the mince and knead again to mix all the products. Divide up into 3 equal-sized parts, form each one into a nest with a flat bottom and edges around it.

Arrange them in an oiled tray, break an egg in the middle of each. Sprinkle with a pinch of Himalayan salt and a little black pepper on top.

Bake in a preheated 360°F (180 °C) oven about 25 min. and take the tray out. Serve these tasty nests with lettuce salad, sprinkle the eggs with a pinch of mixed spices. Bon appetit!

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