Gingerbread with Chocolate Glaze

12/02/2018
Topato
fromTopatoDarth Vader420858103
"Our gingerbread are the best because they have chocolate."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Mix together the honey, milk, lard, flour which you've sifted with the baking powder, cloves, juice and rind of 1 lemon, and knead a smooth dough. Leave it for 4 hours in a warm area to rise.

Roll out a thin sheet about 1/4″ (0.5 cm) thick and cut out shapes of your choice. Bake them in a preheated 356°F (180 °C) oven until ready and leave to cool.

Crumble the almonds. Melt the chocolate and butter in a water bath and mix them with the crumbled nuts. Dip the gingerbread entirely or halfway in the chocolate glaze, then place them onto a cooking grid for the glaze to harden.find similar recipes here

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