Quick Chocolate Cake with Cream

12/02/2018
Anonymous
fromAnonymousDarth Vader490958913
"There`s no quicker way to make a cake!"
Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings8
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Ingredients

  • eggs - 2
  • sugar - 12 tablespoons
  • milk - 12 tablespoons
  • oil - 12 tablespoons
  • cocoa - 2 tablespoons
  • flour - 12 tablespoons
  • cinnamon - 1 tablespoon, optional
  • baking powder - 1
  • sauce
  • liquid cream - 4/5 cup (200 ml)
  • milk chocolate - 3.5 oz (100 g)
  • coconut flakes - for sprinkling

Preparation

Start with the sauce: put the finely crumbled chocolate and cream in a bowl. Heat them in a water bath until the chocolate melts and you obtain a smooth chocolate mixture.

Remove them from the stove but leave the bowl with the mixture in the hot water so it doesn't cool.

In another bowl, beat the eggs with the sugar using a whisk, add the milk, oil, cocoa, cinnamon and the sifted and mixed together baking powder and flour.

Pour the mixture into an oiled oven-safe 8 3/4″ (22 cm) diameter tray or rectangular tray. Set the microwave to max (for most 800 W ovens), put the tray in it and turn the oven on.

Cook for 5 min., take the baked cake out, pour the chocolate sauce over it and sprinkle with coconut flakes. There`s no quicker way to make a cake!find similar recipes here

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