Tasty Oven-Baked Turkey Meat with Mushrooms and Processed Cheese

14/02/2018
Anonymous
fromAnonymousDarth Vader490958913
"Tender turkey meat with a refined sauce and aroma that`ll have you asking for seconds."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings8
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Ingredients

  • turkey fillet - 17.5 oz (500 g)
  • potatoes - 3 - 4
  • mushrooms - 17.5 oz (500 g)
  • butter - 2/5 cup (100 g)
  • oil - 3 - 4 tablespoons
  • processed cheese - 3.5 oz (100 g)
  • cheese - 7 oz (200 g)
  • black pepper
  • salt

Preparation

Cut the fillet into bites and braise them in a little oil. Once reddened, remove from the pan, salt lightly and season with black pepper.

Saute the mushrooms until softened, then salt them as well. Arrange the roundly sliced potatoes in a tray, arrange the braised meat on top.

Pour on the mushrooms, chop the processed cheese and butter and arrange them atop the mushrooms. Pour in 1 cup water and cover the tray tightly with aluminum foil.

Place in a preheated 392°F (200 °C) oven and bake 40 min. Remove the foil and bake another 10 min. Sprinkle grated cheese on top and leave it to crisp slightly.find similar recipes here

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