Hungarian Saches

22/11/2012
GoGo
fromGoGo Novice
"Ah, the kinds of clay pot dishes Hungarian grannies cook up..."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

  • feta cheese - 7 oz (200 g)
  • ham - 7 oz (200 g) can of hamburg sausage
  • cheese - 7 oz (200 g)
  • oil – 1/3 cup (80 g)
  • eggs - 2
  • onions - 4 tablespoons crushed
  • chillies - 4
  • stock - 1 cube, optional
  • paprika

Preparation

At the bottom of the greased, sach distribute the onion slices and on top of them feta, one piece of ham, grated cheese and butter.

Sprinkle with paprika, crushed stock, and stick 1 chili pepper on the side, then and put them to bake for 15-20 minutes.

Before removing from the oven, pour in a beaten egg with a little water and bake for a few more minutes.
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