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Chicken Mix Casserole

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Chicken Mix Casserole
Image: Mariana Petrova Ivanova
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15/02/2018
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5
"Tasty and beautiful because your food should please the eye, as well as the palate."

Ingredients

  • chicken meat - 17.5 oz (500 g)
  • peppers - 1 green + 1 red
  • mushrooms - 7 oz (200 g)
  • tomatoes - 2, grated
  • garlic - 2 cloves
  • bacon - 3.5 oz (100 g)
  • pickles - 3 - 4
  • red onions - 1
  • onions - 1
  • red wine - 1/2 cup
  • salt
  • black pepper
  • savory
  • chicken broth - 1
  • cooking cream - 2/3 cup (150 ml)
measures

How to make

Braise the chicken meat and take it out into a tray.

Put the peppers and bacon in the same oil. Once they soften, add the mushrooms too.

Once the water evaporates, add the onions that you've cut into crescents.

After a few min., add the tomatoes along with the garlic, wine and pickles.

Pour in 1 cup water, add the spices and transfer to the tray with the meat.

Bake at 360°F (180 °C) for 50 min. Then pour in the cream and leave for another 20 min. in the oven.

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