Fried Beef Tongue with Tomato Sauce

22/11/2012
Bai Stavri
fromBai Stavri Novice
"An extravagant delicacy we always serve with red wine."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings2
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Ingredients

  • beef tongues - 2 lb (1 kg)
  • onions - 1 head
  • tomatoes - 2 lb (1 kg)
  • oil - 3 1/3 tbsp (50 ml)
  • bay leaf - 2
  • black pepper - 6 seeds
  • salt
  • allspice - 2 grains

Preparation

Clean the beef tongues and boil in a pressure cooker with a little salt or in a regular pot with water. Then cool and peel it. Cut it into slices. Heat a little oil in a nonstick pan.

Roll the tongue in flour and fry on both sides. In the meantime, prepare the tomato sauce. Grate the onions and blend the tomatoes. Fry the onions and add the tomato puree.

Add the spices to it and let it boil until reduced, periodically stirring. Strain the sauce through a sieve, to make it smooth.

Serve several pieces of beef tongue per serving, covered with some tomato sauce and a garnish of your choice.
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