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Stuffed Beef with Nuts and Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
Translated by
Efrosia
Stuffed Beef with Nuts and Mushrooms
23/11/2012
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Preparation
30 min.
Cooking
105 min.
Тotal
135 min.
Servings
4
"If you wish to impress your special guests or are in the mood for something a bit different."

Ingredients

  • beef - 2 lb (1 kg) fillet
  • walnuts - 2 tbsp (30 g) chopped
  • mushrooms - 1 tbsp (15 g) marinated
  • green onions - 1/2 bunch
  • stock - 1 cup, beef
  • butter - 1 1/3 tbsp (20 g)
  • salt
  • black pepper - to taste, freshly ground
measures

How to make

Form the beef fillet into a thin sheet - use a knife, if necessary. Sprinkle with salt and pepper and gently tenderize the meat.

Dissolve the beef stock with 1 cup of cold water and let sit for 1 hour straight in the oven dish in which you'll be baking.

Then, coat its surface with the finely chopped onion, mushrooms and chopped walnuts.

Roll it up and coat with plenty of oil. Cover the oven dish with foil and put it to bake for about 1 hour and 45 minutes, in a preheated 430°F (220 °C) oven.

Serve with a side of baked or boiled potatoes.

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