Turkish Lamb

EfrosiaEfrosia
Jedi
2k1411270
Turkish Lamb
23/11/2012
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
3
"Amazing taste, amazing aroma - a top-of-the-line lamb recipe."

Ingredients

  • lamb - about 28 oz (800 g)
  • onions - 1 large head
  • peppers - 3 - 4
  • tomatoes - 2 lb (1 kg)
  • olive oil - 1/5 cup (60 ml)
  • stock - 1 cube
  • black pepper - freshly ground
  • cayenne pepper
  • marjoram
  • cumin
  • salt
  • oil
measures

How to make

Cut the lamb into pieces and season to taste with a little of the spices. Heat the oil and fry the lamb evenly. Remove it and add the onions, which you've chopped as finely as possible, and a little garlic, if desired.

Once braised, add the pre-blanched, peeled tomatoes and the peppers, which you've ground into a paste in a food processor or blender.

Allow the sauce to boil for 10 minutes and add the meat along with the stock cube.

Leave on the stove for the meat to cook until ready, finally add the spices and a little olive oil.

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