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Chicken Legs with White Rice

Maria BojilovaMaria Bojilova
MasterChef
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Chicken Legs with White Rice
Image: Teodora Ivanova Kamenova
1 / 4
19/02/2018
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  • Views1 331
  • Views per month12
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"Anyone can make this classic recipe! All we`d like from you is for you to eat with delight."

Ingredients

  • chicken legs - 2 lb (1 kg)
  • rice - 3 cups, white
  • onions - 1 old head
  • oil
  • black pepper
  • salt
measures

How to make

Wash the chicken legs and put them in a tray.

Chop the onions finely and pour them into the tray.

Pour oil and a little water over the meat and onions, bake until the onions saute, then pour in the washed rice, black pepper and salt to them.

Pour in water - 1 cup rice to 3 cups water ratio. Bake until the rice absorbs the water.

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