Puff Pastry with Cheese

Fat BertaFat Berta
Jedi
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Efrosia
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Efrosia
Puff Pastry with Cheese1 / 5
23/11/2012
Stats
  • Views1 154
  • Views per month6
  • Views per week1
  • Rating3.7 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12 to 15 pcs.
"Attention!!! Everyone who`s on a diet needs to ... forget about it because no one can resist these cheese buns"

Ingredients

  • puff pastry - 1 pack
  • cheese - 9 oz (250 g)
  • eggs - 1 big or 2 small
  • savory - 2 - 3 pinches
  • oregano - 2 to 3 pinches
measures

How to make

From the cooled puff pastry, cut out your desired shapes. Grate the cheese and stir in the beaten egg and spices.

Put filling in each and fold lengthwise, gently pressing their edges.

Arrange the pastries in a slightly greased tray.

Brush them with an extra egg (optional) with a little oil and put to bake in moderately heated oven, until they get a nice tan.

Rating

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