Green Phyllo Pastry

19/02/2018
Topato
fromTopatoDarth Vader555359581
"This phyllo pastry is green and extremely delicious. Just try it and you`ll agree."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
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Ingredients

  • phyllo pastry - 1 packet of sheets
  • spinach - 17.5 oz (500 g) fresh
  • green onions - 2 - 3 bunches
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • spearmint - 3 - 4 bunches, leaves
  • green garlic - 2 bunches and the green part
  • feta cheese - 9 oz (250 g)
  • eggs - 3 + 1 for spreading
  • butter - 1/2 cup (125 g) + a little olive oil
  • sour cream - 2 tablespoons
  • yoghurt - 2 tablespoons
  • salt
  • breadcrumbs - to sprinkle the tray

Preparation

Prepare a 11″ (28 cm) diameter tray, smear it well with butter and sprinkle breadcrumbs.

In a pot with a little olive oil, saute the chopped onions and add the spinach, torn by hand. Stir until it softens. Add the chopped parsley, dill, spearmint and chopped garlic.

Remove from the heat, cool for about 10-15 min. and add the lightly beaten eggs, salt to taste and 2 tbsp yoghurt. Stir.

Melt the butter and smear each sheet with it using a brush, fold in 2 like a book, butter it again and add about 2-3 tbsp filling.

Wrap it into a roll and cut into equal-sized pieces, about 2 fingers wide. Arrange them upright firmly next to each other in the buttered tray that you sprinkled with the breadcrumbs.

Beat 1 egg with the sour cream and pour this over it. Sprinkle with the remaining butter.

Bake at 392°F (200 °C) about 35-40 min.

Source: Yoli.find similar recipes here

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