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Bread with Yoghurt in a Bread Maker

GALYa DUMANOVAGALYa DUMANOVA
MasterChef
353042
Topato
Translated by
Topato
Bread with Yoghurt in a Bread Maker
Image: GALYa DUMANOVA
19/02/2018
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  • Views5 134
  • Views per month86
  • Views per week18
  • Rating4 out of 5
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Preparation
10 min.
Cooking
200 min.
Тotal
210 min.
Servings
8
"Now you know the secret to tasty bread - just put all the ingredients in the bread maker and press the start button."

Ingredients

  • water - 4/5 cup (210 ml) cool
  • yoghurt - 1/3 cup
  • sugar - 2 tsp
  • salt - 1 1/2 tsp
  • eggs - 1
  • oil - 1 tablespoon
  • flour - 2 1/2 cups (600 g)
  • yeast - 1 1/3 tsp (7 g) dry
measures

How to make

Put the ingredients in the basket of the bread maker in the order listed.

Set it to French bread for a 2 lb (1 kg) loaf and a medium toasty crust.

After the first sound alert, you can add 1 tbsp (15 g) mix of seeds.

Once the bread maker is done, take the bread out and cover with a towel for 10 min.

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