Chicken with Taters

mariqmariq
Novice
9117
Topato
Translated by
Topato
Chicken with Taters
Image: Ani Voinova
6 / 6
19/02/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Who could turn down a lunch invitation when the main course is appetizing baked chicken with potatoes?"

Ingredients

  • potatoes - 2 lb (1 kg)
  • chicken - 21 oz (600 g)
  • butter - 1/5 cup (60 g)
  • broth - 1 vegetable + 1 chicken
  • carrots - 1
  • onions - 1 head
measures

How to make

Cut the potatoes into slices and set them aside in a deep container with water so they don't darken. In the meantime, cut the onions and carrot. Heat the butter with a little oil or olive oil in a pan and add the chopped onions and carrot.

After they've braised a bit, add the meat. Once it's reddened too, pour in the water and broths and cover with a lid to simmer.

After the meat has simmered a bit, transfer it to the tray with the potatoes and pour in 1/2 cup water. Cover the tray with foil and bake at 360°F (180 °C).

Bon appetit!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest