Baked Pepper and Zucchini Rolls with Feta Cheese

21/02/2018
Topato
fromTopatoDarth Vader538559401
"Tastier than you can imagine - this recipe is a real masterpiece."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings8
Cook
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  • Rating5 out of 5
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Ingredients

Preparation

Cut the zucchini into thick slices and oil them slightly. Bake them briefly in a grill pan on both sides. Bake the peppers in the pan as well. You can do it in the oven instead but they end up a little more watery.

Peel the cooled peppers, remove their seeds and cut them into wide strips. Mash the feta cheese in a bowl, add 3 chopped garlic cloves, parsley, dill and stir.

Put 1-2 tbsp of the mixture in each strip of zucchini and pepper, then wrap them into tight rolls. Arrange the rolls close together in an oiled tray.

Grate the tomatoes in a bowl and add a pinch of salt. Stir and pour this over the rolls. Sprinkle with a little oil, parsley and the rest of the garlic.

Put the tray with the rolls in a preheated 392°F (200 °C) oven until the water evaporates. Take the tray out, sprinkle with the mozzarella and return to the oven for it to crisp.find similar recipes here

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