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Baby Cream of Lentil Soup

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Baby Cream of Lentil Soup
Image: Mina Dimitrova
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21/02/2018
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"Tasty goodness for babies - both aromatic and healthy."

Ingredients

  • red lentils - 1 cup, peeled
  • onions - 1/4 small head
  • peppers - 1/4, red
  • carrots - 1/4
  • tomato paste - 2 tablespoons
  • butter - 1 tsp
  • savory
  • himalayan salt
measures

How to make

Clean the lentils, wash them and soak in water (1:2 ratio), plus 1 tbsp lemon juice for 10 hours.

Then rinse them and put to boil in water. Once it reaches boiling point, change it out. Do this twice.

Add the finely chopped vegetables, savory and tomatoes to the boiling lentils.

Once everything is boiled, take off the stove, add the butter and pinch of Himalayan salt, blend everything.

Garnish with rusks.

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