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Greek Pitas with Feta Cheese

Veselina KonstantinovaVeselina Konstantinova
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Greek Pitas with Feta Cheese
Image: Veselina Konstantinova
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22/02/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
7
"The Greeks have it all figured out - eat tasty food without a single care about the world`s problems."

Ingredients

  • dough
  • flour - 2 cups (500 g)
  • yeast - 1 2/3 tbsp (25 g) cube
  • salt - 2 tsp (10 g)
  • sugar - 2 tsp (10 g)
  • oil - 8 tablespoons
  • water - 1 cup (250 ml) cool
  • topping
  • feta cheese - 2 oz (50 g)
  • cottage cheese - 2/5 cup (100 g)
  • sesame seeds - 1 tablespoon
  • paprika
  • cumin
  • oil - 3 tablespoons
measures

How to make

Sift the flour into a bowl. Dissolve the yeast in the cool water, add the sugar and 1 tbsp flour. Leave it to rise.

Add the risen yeast to the rest of the flour. Add the oil and salt and knead a soft dough. Leave the dough in a warm area to double in volume.

Make the topping by mixing all the ingredients for it, excluding the paprika. Divide up the dough into 7 balls. Roll out each ball into a thin sheet.

Arrange the pitas in a tray laid out with baking paper. Smear them with the topping on top. Sprinkle some of them with paprika.

Bake in a moderate oven until ready.

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