Homemade Walnut Cookies with Caramel Cream

22/02/2018
Topato
fromTopatoDarth Vader555059577
"Try them and you`ll see why everyone`s gone crazy for these aromatic Homemade Walnut Cookies with Caramel Cream."
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings25
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Ingredients

Preparation

First, extinguish the baking soda in the yoghurt. Once effervescent, add the rest of the products to make a sticky dough.

Using 2 teaspoons, scoop from the dough and shape small balls, then place them in a buttered form. Wait for the walnut cookies to cool and fill them with cream. Sprinkle with powdered sugar.

For the cream:
Melt the sugar in a pot to a caramel, being careful not to burn it because it'll taste bitter. Set aside 1 2/3 cups (400 ml) of the milk and beat the flour in it with a whisk.

Add the remaining milk to the caramel and return to the stove. Wait for it to come to a boil and add the flour.

Once thickened, turn off the stove and add the vanilla and butter. Stir well.

Pour it into a porcelain bowl, cover tightly with plastic wrap and wait for it to cool (this is done to prevent the cream from catching a crust).find similar recipes here

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