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Homemade Walnut Cookies with Caramel Cream

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Homemade Walnut Cookies with Caramel Cream
Image: Mariana Petrova Ivanova
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22/02/2018
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Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
25
"Try them and you`ll see why everyone`s gone crazy for these aromatic Homemade Walnut Cookies with Caramel Cream."

Ingredients

  • walNuts
  • butter - 1/5 cup (60 g)
  • powdered sugar - 1/2 cup
  • eggs - 1
  • yoghurt - 3 tablespoons
  • baking soda - 1 - 2 tsp
  • vanilla - 1
  • flour - 2 1/2 cups
  • Cream
  • milk - 4 1/5 cups (1 liter)
  • flour - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
  • sugar - 1 cup
  • vanilla - 1
measures

How to make

First, extinguish the baking soda in the yoghurt. Once effervescent, add the rest of the products to make a sticky dough.

Using 2 teaspoons, scoop from the dough and shape small balls, then place them in a buttered form. Wait for the walnut cookies to cool and fill them with cream. Sprinkle with powdered sugar.

For the cream:

Melt the sugar in a pot to a caramel, being careful not to burn it because it'll taste bitter. Set aside 1 2/3 cups (400 ml) of the milk and beat the flour in it with a whisk.

Add the remaining milk to the caramel and return to the stove. Wait for it to come to a boil and add the flour.

Once thickened, turn off the stove and add the vanilla and butter. Stir well.

Pour it into a porcelain bowl, cover tightly with plastic wrap and wait for it to cool (this is done to prevent the cream from catching a crust).

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