Anzac Biscuits

IlariaIlaria
MasterChef
776932102
Anzac Biscuits
24/11/2012
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
15 to 20 pcs.
"Crunchy biscuits that aren`t going to have time to cool."

Ingredients

  • flour - 1 cup
  • oats - 1 cup pressed
  • coconut - 1 cup coconut
  • sugar - 1 cup brown
  • oil - 1/2 cup
  • honey - 2 tablespoons or golden syrup
  • soda - 1 tsp
  • water - 2 tsp (boiling)
measures

How to make

Sift flour and mix it with oats, coconut and sugar. Melt butter with honey over low heat and add baking soda mixed with the boiling water.

Add liquid to the dry ingredients and mix well. Pour cookies with a spoon on a tray.

ANZAC biscuits can be put to bake in moderate oven, at 360°F (180 °C) for 15-20 minutes.

Rating

5
54
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest