Rasgulla

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Jedi
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Rasgulla
24/11/2012
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
30 pcs.
"Let us present you with the world famous dessert from Pakistani cuisine - Rasgulla. Try it to find out why they eat it with pleasure all over the world!"

Ingredients

  • sugar - 2 cups
  • water - 1 cup
  • curd - 1 cup (250 g), unsalted, cheese
  • semolina - 1 cup (250 g)
  • vanilla - 3 - 4 packets
  • salt
  • citric acid
measures

How to make

Boil a sugar syrup from the sugar and water and add a pinch of citric acid with the vanilla. Allow the syrup to cool.

Stir the curd with the semolina. Form 30 smooth balls the size of a walnut.

Optionally, dye the mixture with a confectionery dye of your choice.

In a large pot, pour about 6 1/5 cups (1.5 liters) of water with a little salt to boil. Boil the balls - during cooking, they will increase in volume.

Boiling takes about 5 minutes or a little more.

When the balls are ready, take them out with a slotted spoon and drain them of the water.

Once cool, pour the sugar syrup over them and they are ready for consumption.

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