"Let us present you with the world famous dessert from Pakistani cuisine - Rasgulla. Try it to find out why they eat it with pleasure all over the world!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings30 pcs.
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Boil a sugar syrup from the sugar and water and add a pinch of citric acid with the vanilla. Allow the syrup to cool.

Stir the curd with the semolina. Form 30 smooth balls the size of a walnut.

Optionally, dye the mixture with a confectionery dye of your choice.

In a large pot, pour about 6 1/5 cups (1.5 liters) of water with a little salt to boil. Boil the balls - during cooking, they will increase in volume.

Boiling takes about 5 minutes or a little more.

When the balls are ready, take them out with a slotted spoon and drain them of the water.

Once cool, pour the sugar syrup over them and they are ready for consumption.find similar recipes here

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