Sterilized Salad

from Simon
"When you make your salad ahead of time, there`s nothing that can unpleasantly surprise you!"
Preparation50 min.
Cooking90 min.
Тotal140 min.
Servings5-6 jars
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The red peppers and eggplant are baked, peeled and cut.

In hot oil, fry the apples until golden, cut into slices and clean them. Add them to the peppers, eggplant, crushed garlic, chopped parsley and some sugar dissolved in vinegar.

Mix well, ass salt and pack into jars, to be sterilized for 10 minutes
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