Bonapeti.com»Recipes»Pickles»Sterilized Salad

Sterilized Salad

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Efrosia
Sterilized Salad
26/11/2012
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  • Rating4.3 out of 5
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Preparation
50 min.
Cooking
90 min.
Тotal
140 min.
Servings
5-6 jars
"When you make your salad ahead of time, there`s nothing that can unpleasantly surprise you!"

Ingredients

  • peppers - 6.6 lb (3 kg).
  • eggplants - 4.4 lb (2 kg).
  • sugar - 1 cup (250 g)
  • vinegar - 1 cup (250 g)
  • apples - 5.
  • garlic - 1 head
  • oil - 1 1/5 cups (300 ml).
  • parsley
  • salt
measures

How to make

The red peppers and eggplant are baked, peeled and cut.

In hot oil, fry the apples until golden, cut into slices and clean them. Add them to the peppers, eggplant, crushed garlic, chopped parsley and some sugar dissolved in vinegar.

Mix well, ass salt and pack into jars, to be sterilized for 10 minutes

Rating

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