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Shakshouka with Feta Cheese

Eli NikolaevaEli Nikolaeva
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Shakshouka with Feta Cheese
Image: Niki
3 / 4
26/02/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"In theory nothing more than just eggs and vegetables, yet so delicious that you`ll be licking your fingers."

Ingredients

  • onions - 3 medium heads
  • peppers - 3 red + 3 green
  • tomatoes - 17.5 oz (500 ml)
  • eggs - 6
  • feta cheese - 3.5 oz (100 g)
  • parsley - 1/2 bunch
  • salt - to taste
  • spices - to taste
measures

How to make

Cut the onions into crescents and saute them.

Add the chopped peppers and tomatoes.

Once the tomatoes are boiled, add the eggs and cover the pan with a lid.

Once the eggs are ready, sprinkle with feta cheese and parsley.

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