Chicken with Veggies in Sweet-and-Sour Sauce

26/02/2018
Topato
fromTopatoDarth Vader527659292
"Perfection lies in the balance of flavors and here we see exactly that."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
Cook
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Ingredients

  • chicken fillet - 24.5 oz (700 g)
  • mushrooms - 9 oz (250 g)
  • carrots - 1
  • onions - 1 head
  • peppers - 3 red
  • cabbages - 1/4 head, fresh
  • garlic - 3 cloves
  • ginger - 1 small piece or 1 teaspoon of powdered
  • salt
  • black pepper - to taste
  • Sauce
  • vinegar - 3 tbsp
  • balsamic vinegar - 2 tbsp
  • sugar - 3 tbsp
  • honey - 2 tbsp
  • ketchup - 3 tbsp

Preparation

Cut the meat into bites and braise. Once ready, remove them from the pan and add the sliced mushrooms to the pan.

Once they're braised, take them out and in their place put the chopped cabbage.

Once it's ready too, take out and in the same pan braise the carrots, onions, peppers, finely chopped ginger and garlic.

Return the meat, mushrooms and cabbage to the pan and pour on the sauce. To make the sauce, mix all the ingredients for it in a pot and bring to a boil.

Leave the dish for about 5 min. for the sauce to glaze it.find similar recipes here

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