Tea Cake

26/02/2018
Topato
fromTopatoDarth Vader466758621
"A fluffy sponge cake, eye-catching homemade cream and tasty homemade ganache - suitable for your afternoon iced or hot tea! Try it!!"
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings8
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Ingredients

  • cake layers
  • eggs - 5
  • sugar - 2/3 cup (150 g)
  • flour - 4/5 cup (180 g) sifted, self - rising
  • vanilla - 2
  • Cream
  • milk - 2 cups (500 ml)
  • sugar - 2/5 cup (100 g)
  • vanilla - 2
  • eggs - 1 + 3 yolks
  • starch - 1 1/3 tbsp (20 g)
  • flour - 1 1/3 tbsp (20 g)
  • salt - 1 pinch
  • Syrup
  • sugar - 2/3 cup (150 g)
  • water - 2/3 cup (150 g)
  • honey - 1 tablespoon
  • ganache
  • milk chocolate - 6 oz (170 g)
  • cream - 4/5 cup (170 ml)
  • honey - 1 tablespoon

Preparation

For the cream: Put the milk to boil and add the vanillas to it. With a whisk, beat the egg, yolks, sugar and pinch of salt together.

Add the sifted starch and flour, stir well. Add the mixture to the milk while stirring nonstop. Once thickened, remove from the stove and cover with plastic wrap.

For the cake layers: Beat the eggs with the sugar to fluffy cream. Add the vanillas, sifted flour and stir well. Pour the mixture into a 9 1/2″ (24 cm) diameter form, laid out with baking paper. Bake in a preheated 356°F (180 °C) until ready.

Cut the cooled layer into 2 equal-sized ones horizontally. Make the syrup by mixing the products for it on the stove and once boiling, remove and leave it to cool.

Pour 1 of the layers with part of the syrup and distribute the cream over it. Place the 2nd layer on top and pour on the rest of the syrup.

For the ganache: Put the products for it in a stove. Put it on low heat and stir nonstop until the chocolate melts. Leave it to cool and pour it over the assembled cake.find similar recipes here

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