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Lean Rice Meatballs with Potatoes

Nina Ivanova IvanovaNina Ivanova Ivanova
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Lean Rice Meatballs with Potatoes
Image: Nina Ivanova Ivanova
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28/02/2018
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
23
"Your regular meatballs are shaking out of fear of you trying these magnificent Lean Rice Meatballs with Potatoes."

Ingredients

  • rice - 1 cup (220 g)
  • potatoes - 5.5 oz (150 g)
  • onions - 1 small head
  • carrots - 1
  • parsley - 2 tablespoons, chopped
  • salt - if needed
  • cayenne pepper - optional
  • mushroom broth - 2 1/2 cups (600 ml)
  • breadcrumbs
  • oil - for frying
measures

How to make

Boil the rice with the broth. Boil the potatoes as well. Chop the onions and carrot finely. Grate the boiled potatoes.

Heat a little oil in a pan on moderate heat and braise the onions and carrot for about 5 min. or until softened. Leave them to cool.

Mix together the boiled rice, grated potatoes and braised onions and carrot. Add the finely chopped parsley. Season with paprika and black pepper.

Stir the products well and shape small meatballs. Roll them in breadcrumbs. Fry until golden in heated oil and drain onto paper towels.

Adapted from lussisworldofartcraft.

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