Pork with Vegetables, Cream and Processed Cheese

28/02/2018
Topato
fromTopatoDarth Vader555359581
"Right now I can only focus on this amazingly delicious, fragrant dish and nothing else."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
Cook
  • Views19
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  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Cut the meat into bites and season with salt and black pepper. Cut the peppers and carrots into strips. Cut the mushrooms into slices, the eggplant into crescents.

Arrange the meat in the middle of an oiled tray. Around it, distribute the vegetables - first the mushrooms, then the peppers, carrots, eggplant, green beans, peas and corn.

Pour in a little water and oil and cover with foil. Bake at 392°F (200 °C) about 35 min. or until the meat and vegetables soften.

Remove the foil and arrange pieces of processed cheese on top. Pour on the cream and return to the oven for 5-6 min. for the cheese to melt.find similar recipes here

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