Eggplants with Garlic Breading

28/02/2018
Topato
fromTopatoDarth Vader531059326
"Don`t take too long to decide what sauce to serve your eggplants with because they`ll be gone before you do."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

Wash the eggplants, peel and cut them. Salt and pour cold water over them. Leave for 20 min. to drain out their bitter juice.

Then pour out the water, wash the eggplants again and dry them. Roll them in corn flour.

Make the breading by beating the eggs with 1/2 cup water. Salt it lightly. Season with curry, dried garlic, fenugreek and other spices of your choice. Add as much wheat flour as needed to obtain a thick mixture.

Heat the oil. Roll the eggplants in the breading and fry them in the oil.

Drain the excess oil by taking them out onto a cooking grid.find similar recipes here

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