Plain Baklava

Valentina PsaltirovaValentina Psaltirova
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Plain Baklava
Image: Valentina Psaltirova
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28/02/2018
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
20
"Plain baklava - with satisfaction that`s anything but."

Ingredients

  • phyllo pastry - 2 packets of sheets
  • sugar - 1 cup
  • walnuts - 1 bowl
  • cinnamon - 1 packet
  • oil - 1 cup
  • cloves - 4 - 5 buds
  • sesame seeds - 1/2 cup
  • syrup
  • water - 4 cups
  • sugar - 3 cups
  • vanilla - 1
measures

How to make

Pour oil in a square oven tray, enough to cover the bottom and start spreading out the phyllo pastry sheets 2 at a time. Sprinkle a little sugar, 2-3 tbsp oil, crumbled walnuts and a little cinnamon between them.

Cut into rhombuses and bake in a preheated oven for 40-50 min. until ready. Cover with a towel - to soften it while it cools.

Boil the syrup in a pot and while it's still hot, pour it over the baklava.

Optionally, you can add 4-5 cloves while stacking the baklava. Sprinkle some sesame seeds onto each rhombus.

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