Bonapeti.com»Recipes»Main Dishes»Stuffed Potatoes»Stuffed Potatoes with Eggs, Feta Cheese and Onions

Stuffed Potatoes with Eggs, Feta Cheese and Onions

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
Translated by
Topato
Stuffed Potatoes with Eggs, Feta Cheese and Onions
Image: Diana Kostova
8 / 15with Video
01/03/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"So simple, so perfectly tasty."

Ingredients

  • potatoes - 6 medium - sized
  • eggs - 2
  • feta cheese - 3.5 oz (100 g)
  • green onions - 3 stalks
  • butter - 2 tbsp (30 g)
  • turmeric - 1 pinch
  • salt
measures

How to make

Wash the potatoes and put them to boil. Once boiled and cooled, cut them into halves.

Carve out the middle of each half with a small spoon. Cut the carved out insides finely, add the eggs, crumbled feta cheese (leave a little for sprinkling on top).

Chop the green onions and add them, sprinkle with salt and turmeric. Stir the mixture well, put a piece of butter in each carved out space and then fill with mixture.

Bake in a moderate oven until reddened. When you turn the oven off, sprinkle them with grated feta cheese. Serve warm!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest