Bonapeti.com»Recipes»Bread»Round Loaves»Giant Round Loaf with Feta Cheese and Butter

Giant Round Loaf with Feta Cheese and Butter

SimonaSimona
Novice
348
Topato
Translated by
Topato
Giant Round Loaf with Feta Cheese and Butter
Image: Simona
1 / 4
01/03/2018
Favorites
Cook
Add
Report
Preparation
90 min.
Cooking
80 min.
Тotal
170 min.
Servings
20
"And can you make a loaf this large? Let`s see it!"

Ingredients

  • flour - 4.5 lb (2 kg)
  • yeast - 1/5 cup (60 g)
  • milk - 2 1/2 cups (600 g)
  • yoghurt - 1 cup (250 ml)
  • eggs - 3 tablespoons
  • sugar - 2 tablespoons
  • salt - 2 tablespoons
  • oil - 2 tablespoons
  • vinegar
  • sesame seeds
  • poppy seeds - for decoration
measures

How to make

Activate the yeast with the sugar and a little flour in the milk.

Sift the flour, make a well and add the eggs, yoghurt, oil, vinegar, salt and milk with yeast.

Let it rise 30 min., divide the dough into 2, roll out into rectangles with your hands, optionally add butter and feta cheese, wrap into a roll and cut into smaller rolls.

Then arrange them next to each other in the tray.

Bake at 290°F (145 °C) for about 1 hour 20 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest