Grilled Pig Ears

Maria DoevaMaria Doeva
Chef Assistant
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Grilled Pig Ears
Image: Zori
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01/03/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A unique appetizer for all who know what they`re talking about. Everyone else has no clue what they`re missing."

Ingredients

  • pig ears - 2, large
  • bay leaf - 2
  • black pepper - peppercorns
  • salt
  • garlic - 1 head, for the boiling
measures

How to make

Boil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot.

Boil them about 30-35 min. until the ear cartilage softens. Once they're ready, drain them well from the water and dry them.

Then cut them into thin strips, starting from the thin part toward the thick part.

After cutting them, cook on both sides on a grill or barbecue. Once cooked, cut them into smaller pieces if desired.

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