Bonapeti.com»Recipes»Desserts»Puff Pastry»Puff Pastry Rolls»Puff Pastry Treats with Cream

Puff Pastry Treats with Cream

Dora GrozevaDora Grozeva
Chef Assistant
504233
Topato
Translated by
Topato
Puff Pastry Treats with Cream
Image: Dora Grozeva
1 / 3
01/03/2018
Stats
  • Views1 128
  • Views per month4
  • Views per week0
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"Have you heard about the new puff pastry diet? No? Well that`s because there isn`t one, but we do have these tasty Puff Pastry Treats with Cream that`ll make you forget all about diets."

Ingredients

  • puff pastry - 2 lb (1 kg)
  • cream mixture
  • milk - 1 2/5 cups (350 ml)
  • cream - 2/3 cup (150 ml)
  • sugar - 2/5 cup (100 g)
  • eggs - 1 + 3 yolks
  • starch - 2 2/3 tbsp (40 g)
  • vanilla - 1 - 2
measures

How to make

Heat the milk with the cream slightly. Separately, beat the egg, 2 of the yolks, the sugar and starch to a homogeneous mixture.

Add 1/3 of the milk-cream mixture and beat. Boil the rest of the milk mixture. Add the vanilla to it. Once boiling, pour the egg mixture in a thin trickle while stirring nonstop until thickened.

Leave it aside to cool. The cream needs to be cold when putting it in the puff pastries. Roll out the puff pastry into a sheet about 1/4″ (0.5 cm) thick. Cut it into squares.

Put 1 tsp of the cream mixture in the middle of each, then fold into a triangle. Smear with egg yolk and bake at 390°F (200 °C) until reddened. Optionally, sprinkle them with powdered sugar.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest