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Tasty and Fluffy Scones with Turkish Delight

Jordanka TasevaJordanka Taseva
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Tasty and Fluffy Scones with Turkish Delight
Image: Jordanka Taseva
4 / 4
07/03/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
11
"If someone serves you Tasty and Fluffy Scones with Turkish Delight for breakfast then they love you for sure."

Ingredients

  • flour - 2 cups (500 g)
  • eggs - 3
  • milk - 2 cups (500 ml)
  • sugar - 1/2 cup
  • oil - 1/2 cup
  • yeast - 1 1/3 tsp (7 g) dry
  • turkish delight - 9 oz (250 g)
  • powdered sugar - for sprinkling
measures

How to make

Sift the flour and make a well. Add the sugar, milk, yeast, oil and eggs but leave 1 yolk aside for smearing.

Knead a soft dough. Tear off a ball of dough and roll it out into a circle. Cut it into triangles, put a piece of Turkish delight at the base of each. Roll them up.

You can cut the Turkish delight into small or large pieces - your choice.

Put the prepared scones in an oiled tray. Leave to rise in a warm area for 1-2 hours and smear with the beaten egg yolk.

Bake in a preheated 360°F (180 °C) oven until ready.

Sprinkle the scones with powdered sugar before serving.

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